The Ultimate Guide to Chainsaw Chains: Types, Measurements, and Maintenance

Introduction

The chainsaw chain is arguably the most crucial part of the entire chainsaw setup. It’s the part of the saw that determines how efficient, accurate, and safe your cut is. In this comprehensive guide, we’ll talk about all things chainsaw chains.

You’ll learn about different kinds of chains that do different jobs and how to choose the one that fits your chainsaw and your cutting job. We’ll also show you how to take care of your chain so it lasts longer and works well, including how to clean it, make it sharp again, and what tools can help you.

With many years of experience running different saws and cutting all types of wood, we will break down the most important factors to consider so your chains perform flawlessly. Let’s get started and make sure you have the best chain on your chainsaw for whatever you’re cutting.

Understanding the Anatomy of a Chainsaw Chain

Essential Parts of a Chainsaw Chain

Drive Link

The drive link might not look like much, but it’s a key part of your chainsaw chain. Think of it as the anchor that holds everything together. The drive link is the part of the chain that fits into your chainsaw’s guide bar. It’s what keeps the chain on the bar and guides it as it moves around.

A drive link is a small, flat piece at the bottom of the chain. It’s important because it matches up with the sprocket on your chainsaw. When you start your chainsaw, the motor turns the sprocket, which then grabs onto the drive links. This is how the power from the motor gets transferred to the chain, making it move around the bar.

One thing to remember about drive links is that they must be the right size for your chainsaw. If they’re too big or too small, the chain won’t fit onto the bar correctly and won’t work right. This can make cutting hard and can even be dangerous.

When looking at chains, you’ll often see a number that tells you how many drive links the chain has. This number is essential because it helps ensure you get a chain that will fit your chainsaw.

Raker

The raker, often overlooked but incredibly important, is another key component of your chainsaw chain. You can think of rakers as the ‘regulators’ of your chainsaw chain. They’re the small, protruding parts on the chain that sit before each cutting tooth. The raker’s job is to control how deep the cutting teeth slice into the wood.

Here’s how rakers work: When cutting wood, the rakers touch the wood first. They sort of act like a depth gauge. If the rakers are too high, the cutting teeth won’t reach deep enough into the wood, making your cutting slow and difficult. On the other hand, if the rakers are too low, the teeth will cut too deep. This can make the chainsaw hard to handle, and it can be dangerous, causing the saw to jerk or get stuck in the wood.

It’s crucial to keep your rakers at the right height. Over time, as you sharpen the cutting teeth of your chain, they get shorter. You must also file down the rakers to keep them at the correct height compared to the teeth. But be careful – filing them down too much can be just as bad as not filing them.

Special tools called raker gauges help you file the rakers to the perfect height. Using a raker gauge ensures that each raker is the right height, giving you the best balance between safe handling and effective cutting.

Cutting Blade

The cutting blade, often simply called the “cutter,” is the part of the chainsaw chain that does the cutting. It’s what bites into the wood and is crucial for the effectiveness of your chainsaw. Each cutter on a chainsaw chain has a sharp, curved edge with a pointy tip designed to slice through wood smoothly and efficiently.

As the chain moves around the chainsaw’s guide bar, these blades cut into the wood, chipping away pieces. The cutters’ design determines how the chainsaw performs in different types of wood and cutting conditions. For instance, some blades are designed for fast, aggressive cutting, while others are meant for smoother, more precise cuts.

The cutters are positioned in alternating directions along the chain. This design helps the chainsaw to cut more evenly and prevents it from pulling to one side. It’s a small detail but greatly affects how the chainsaw handles and performs.

Over time, these cutting blades become dull from use, especially if you’re cutting dirty or hardwood. That’s why sharpening your chainsaw regularly is important. When you sharpen the cutters, you grind back the metal to reveal a new, sharp edge. This is a delicate process because each cutter needs to be sharpened at a specific angle and length to ensure the chainsaw cuts effectively and safely.

Get everything you need to hand sharpen your chainsaw chain with this Oregon Chainsaw Chain Sharpening Kit.

Visual Guide to Chainsaw Chain Anatomy

Chainsaw Chain Anatomy in Action

Measurements Critical for Chainsaw Chain Selection

Pitch – The Size of the Chain

When it comes to selecting the right chainsaw chain, understanding the ‘pitch’ is crucial. The pitch of a chainsaw chain refers to the size of the chain, and it’s all about the distance between the chain’s drive links.

To put it simply, the pitch is a measurement that tells you how big the chain is. It’s measured by looking at the length between any three consecutive rivets (the small metal pins holding the chain segments together), and then dividing this length by two. This measurement is typically represented in inches.

Why does the pitch matter? Well, it’s all about compatibility and efficiency. The chain’s pitch must match the pitch of the guide bar and the sprocket on your chainsaw. If they don’t match up, the chain won’t fit properly, leading to poor cutting performance or even damage to your chainsaw.

Chainsaw chains come in several common pitch sizes, such as 1/4 inch, 3/8 inch, and .404 inch. Smaller pitch sizes, like 1/4 inch, are typically found on smaller chainsaws used for detailed work, like carving or trimming. The larger pitches, like .404 inch, are usually seen on bigger, more powerful chainsaws for heavy-duty cutting tasks.

It’s also worth noting that the pitch of a chain affects the type of work it can do. Chains with a smaller pitch are better for precise, clean cuts, while chains with a larger pitch are suited for faster, more aggressive cutting.

Gauge – The Thickness of the Drive Link

Gauge is another vital measurement in chainsaw chains, referring specifically to the thickness of the drive links. It’s a less talked about measurement than pitch. Still, it’s just as important to ensure your chainsaw operates safely and efficiently.

Think of the gauge as the width of the drive links – the parts of the chain that sit in the guide bar groove. If the gauge of the chain doesn’t match the gauge of the guide bar, the chain could either be too loose or tight.

A chain that’s too loose might come off the bar during operation, which can be dangerous. On the other hand, a chain that’s too tight can cause excessive wear on both the chain and the bar, making your chainsaw work harder than it needs to.

Chainsaw chain gauges typically range from .043″ (1.1mm) to .063″ (1.6mm), with several sizes in between, like .050″ (1.3mm) and .058″ (1.5mm). The right gauge for your chainsaw largely depends on the saw itself and the type of cutting you’ll be doing.

Smaller, less powerful saws typically use chains with a thinner gauge. These are often used for light-duty tasks like pruning or light cutting. Larger, more powerful saws usually require chains with a thicker gauge, suitable for heavy-duty cutting tasks.

When buying a new chain, or a new guide bar for that matter, always check the gauge. Using a chain with the incorrect gauge can lead to inefficient cutting and a significant safety hazard.

Length – How to Measure and What Matters

Length is the third crucial measurement when selecting a chainsaw chain. Unlike pitch and gauge, which focus on the size and fit of the chain, length determines whether the chain will fit around your chainsaw’s bar.

The length of a chainsaw chain is usually expressed in terms of the number of drive links. To measure it, you don’t measure the length of the chain from end to end. Instead, you count the number of drive links – the individual links that fit into the guide bar. This count gives you the chain’s length.

Why is the length important? A chain that is too long or short won’t fit your chainsaw’s guide bar. A chain that’s too long will have slack, making it dangerous to operate. On the other hand, a chain that’s too short simply won’t fit onto the bar.

To find the correct chain length for your chainsaw, you can refer to the chainsaw’s bar, which usually lists the appropriate chain size. Alternatively, if you have an old chain that fits well, you can count its drive links to know the length you need for a replacement.

Another method is to measure the guide bar. While this can be a bit trickier, it involves measuring the bar from where it emerges from the chainsaw to the tip. This measurement, often called the ‘cutting length’ or ‘effective bar length,’ can give you an idea of the chain length needed. However, it’s still best to confirm by counting the drive links.

It’s important to note that chainsaw bars can often accommodate chains of slightly different lengths, depending on the tensioning system. So, you may have some flexibility, but it’s always safest to stick to the manufacturer’s recommendations.

Tool for Measuring Chainsaw Chain

When it comes to measuring your chainsaw chain accurately, a simple tool can lend a helpful hand. The Oregon Bar and Chain Measuring Tool is a standout in this area. This tool simplifies determining the critical dimensions of your chainsaw chain: the pitch, gauge, and bar length.

The Oregon Bar and Chain Measuring Tool is designed to be user-friendly, catering to professional loggers and casual chainsaw users. It eliminates guesswork, ensuring you get the correct measurements quickly and efficiently.

Features of the Oregon Bar and Chain Measuring Tool:

• Pitch Measurement: The tool easily identifies the chain pitch, which is crucial for matching the chain to the sprocket and ensuring smooth operation. The tool includes common pitch sizes for easy reference.
• Gauge Measurement: The tool measures the thickness of the drive link (the gauge), ensuring you choose a chain with drive links that fit snugly in the bar groove for safe and effective cutting.
• Bar Gauge Measurement: It helps determine the bar gauge, which is essential for selecting the correct chain size. Put each corner of the tool into the bar slot and look for the corner that fits snugly.
• Ease of Use: Designed for simplicity, the tool features clear markings, making it easy to use even for those new to chainsaw maintenance.
• Durability: Oregon products are known for their durability; this tool is no exception. It’s built to withstand the rigors of regular use, allowing you to throw it in any bag or toolbox with you at all times.

Using the Oregon Bar and Chain Measuring Tool not only makes the process of measuring your chainsaw chain straightforward but also helps in maintaining the safety and efficiency of your chainsaw. By ensuring you have the correct pitch, gauge, and file, you can avoid the common pitfalls of chainsaw operation, such as chain slippage, inefficient cutting, and excessive wear on the chainsaw itself.

Types of Cutters – Understanding the Cutting Edge

Chisel Cutters

Full Chisel

When it comes to the types of cutters on a chainsaw chain, the Full Chisel cutter is a popular choice, particularly for those who require fast and efficient cutting in clean wood. This type of cutter is characterized by its square-cornered teeth, designed to deliver a more aggressive cut.

Characteristics of Full Chisel Cutters:

• Tooth Shape: The teeth of Full Chisel cutters are square-shaped, offering a sharp, aggressive cutting edge.
• Cutting Efficiency: They are known for cutting quickly, which is particularly advantageous when dealing with larger and harder wood types.
• Intended Use: Ideal for professional use, especially in forestry or for cutting firewood where time and efficiency are of the essence.

Advantages:

• Speed: The design of Full Chisel cutters allows for faster cutting, making them a time-saver for large-scale or professional cutting tasks.
• Effectiveness in Hard Wood: They excel in cutting through harder woods, making them a go-to choice for demanding cutting jobs.

Disadvantages:

• Susceptibility to Dulling: The aggressive nature of these cutters means they can dull quicker, especially when used in dirty or abrasive conditions.
• Not Ideal for Rough Wood: They are less suitable for cutting dirty or rough wood as they can get dull quickly and may increase the risk of kickback.

In summary, Full Chisel cutters are the heavy hitters of the chainsaw world, providing fast and effective cutting in clean wood conditions. They are particularly well-suited for professional use where speed is a priority. However, their aggressive cutting nature requires mindful maintenance, and they are less suitable for cutting in dirty or rough environments.

Semi Chisel

Semi Chisel cutters are a versatile and robust choice for a wide range of cutting tasks, balancing aggressive cutting and durability. They are characterized by rounded corners, which differ from the square corners of Full Chisel cutters.

Characteristics of Semi Chisel Cutters:

• Tooth Shape: Semi Chisel cutters’ teeth are rounded, making them less aggressive but more tolerant of dirt and debris.
• Versatility: These cutters are well-suited for various wood types, including hard and softwood.
• Intended Use: Ideal for general-purpose cutting, including occasional use by homeowners and regular use by professionals in mixed wood conditions.

Advantages:

• Durability: The rounded teeth design makes them more resistant to dulling, especially when cutting in dirty or abrasive conditions.
• Versatility: They strike a good balance between speed and smoothness of cut, making them suitable for a wide range of cutting tasks.
• Lower Kickback Risk: The less aggressive nature of the teeth typically results in a lower risk of kickback, making them a safer option for less experienced users.

Disadvantages:

• Slower Cutting: Compared to Full Chisel cutters, Semi Chisel cutters are not as fast, particularly in clean and hardwood.
• Maintenance: While they stay sharp longer in rough conditions, they still require regular sharpening to maintain optimal performance.

In summary, Semi Chisel cutters are a reliable and versatile choice for chainsaw users who need a cutter that can handle various wood types and conditions. They offer a great balance between cutting efficiency and resistance to wear, making them suitable for both professional and occasional users. While they may not cut as quickly as Full Chisel cutters in certain conditions, their durability and lower risk of kickback make them a preferred choice for many.

Low-Profile Chisel

Low-profile chisel cutters are designed with safety and ease of use in mind, making them a popular choice for casual or non-professional chainsaw users. These cutters feature a unique design that combines aspects of both the Full Chisel and Semi Chisel types but with additional safety features.

Characteristics of Low-Profile Chisel Cutters:

• Tooth Shape: The teeth are designed with a more gentle curve than standard chisel cutters. This design reduces the aggressiveness of the cut, which can help minimize the risk of kickback.
• Safety Features: Low-profile chisel cutters often come with built-in safety elements, such as guard links, which help to reduce the risk of kickback further.
• Intended Use: These cutters are typically found on chainsaws designed for home use, particularly for smaller jobs like pruning, trimming, or light-cutting.

Advantages:

• Enhanced Safety: The design and additional safety features make Low-Profile Chisel cutters a safer option, especially for less experienced users or those using a chainsaw for lighter tasks.
• Ease of Use: They are generally easier to handle, making them suitable for occasional users or tasks requiring more precision.
• Good Durability: While they might not be as robust as Semi Chisel cutters in rough conditions, they still offer good durability for general use.

Disadvantages:

• Limited for Heavy-Duty Tasks: Due to their less aggressive nature, Low-Profile Chisel cutters might not be the best choice for heavy-duty cutting tasks or for cutting through very hard or thick wood.
• Slower Cutting Speed: Compared to Full and Semi Chisel cutters, these tend to cut more slowly, which can be a drawback for more demanding tasks.

In summary, Low-Profile Chisel cutters are an excellent choice for non-professional chainsaw users who prioritize safety and ease of use. They are well-suited for light-cutting tasks and offer a good balance of cutting efficiency and safety features. While they may not be the best fit for tougher cutting jobs, their design makes them a popular option for everyday chainsaw tasks around the home or garden.

Specialty Cutters (Square Cutters, etc.)

Specialty Cutters, including Square Cutters, are designed for specific chainsaw tasks or to meet unique cutting needs. These types of cutters are often used in professional applications where precision, speed, or a particular type of cut is paramount.

Characteristics of Specialty Cutters:

• Unique Design: Specialty cutters like Square Cutters have a distinct shape, often designed for specialized cutting tasks. For example, Square Cutters have a square-shaped edge, providing a fast and aggressive cut.
• Specialized Applications: These cutters are tailored for specific jobs, such as milling, where clean and precise cuts are essential.
• Professional Use: Given their specialized nature, these cutters are more commonly used by professionals who require a specific type of cut for their work.

Advantages:

• Enhanced Performance: Specialty cutters are engineered to excel in particular tasks, offering superior performance in those areas.
• Precision and Quality of Cut: For tasks like milling lumber, where the quality of the cut is crucial, these cutters provide a level of precision that standard cutters may not.
• Efficiency in Specific Tasks: They can significantly increase efficiency and effectiveness in specialized cutting tasks.

Disadvantages

• Limited Versatility: Due to their specialized design, these cutters may not be as versatile as other types, like Semi Chisel or Full Chisel cutters.
• Cost and Availability: Specialty cutters can be more expensive and harder to find than standard cutter types.
• Skill Level: They often require a higher skill level to use effectively and safely, making them less suitable for casual or inexperienced users.

Square Chisel Cutters: Designed for fast and efficient cutting, especially in clean wood. They are often used by professional loggers and for milling due to their aggressive cutting style.

Micro Chisel Cutters: Similar to regular chisel cutters but with a smaller radius on the cutting corner. They offer a good balance between the fast cutting of a chisel cutter and the durability of a semi-chisel cutter.

Carbide-Tipped Cutters: These are designed for extreme conditions, such as cutting in dirty or abrasive environments. The carbide tips offer high durability and maintain sharpness longer than standard steel cutters.

Ripping Cutters: Specifically designed for ripping logs along the grain. These cutters are used in chainsaw milling, where chainsaws are used to cut logs into lumber.

Rescue Cutters: Used primarily by emergency services, these cutters are designed to cut through a wide range of materials, including wood, metal, and plastic. They often have a distinct design and durable construction for tough cutting tasks.

Narrow Kerf Cutters: These cutters create a thinner cut than standard cutters, requiring less power from the saw. They are ideal for smaller, less powerful saws and users who need to maximize their saw’s cutting efficiency.

Skip Tooth Cutters: While not a distinct cutter shape, skip tooth chains feature a configuration with fewer teeth and more space between them, allowing for better chip clearance in dirty or rough wood.
Safety Cutters: Designed with additional safety features, such as guard links, to minimize kickback. These are often used in consumer-grade chainsaws for general home and garden use.

Each of these specialty cutter types is designed with a specific purpose in mind, from handling tough, abrasive materials to providing precision cuts for milling. The choice of cutter depends on the specific cutting task, the type of wood, and the chainsaw’s intended use.

Cutter Layouts

Full House

In the realm of chainsaw chain cutter layouts, the Full House layout, also known as a Full Complement or Standard chain, is a configuration that features a high density of cutting teeth. This layout is designed for smooth, efficient cutting, particularly in clean wood.

Characteristics of Full House Cutter Layout:

• High Tooth Count: A full house chain has a cutter on almost every link, meaning more cutting teeth engage with the wood at any given time.
• Smooth Cutting: The high number of teeth results in smaller chips and a smoother cut, making it ideal for tasks where the finish is important.
• Intended Use: Typically used for clean wood and is preferred for finer work such as cutting small limbs, trimming, or detailed carving.

Advantages:

• Smooth Finish: Due to the high density of teeth, Full House chains provide a very smooth finish, making them ideal for precise, clean cuts.
• Consistent Cutting: The layout ensures a consistent cutting experience, reducing the likelihood of the saw bouncing or jerking during use.
• Reduced Vibration: More teeth in contact with the wood can reduce vibration, enhancing user comfort during operation.

Disadvantages:

• Requires More Power: A Full House chain requires more power to operate effectively due to the high number of teeth cutting simultaneously.
• Frequent Sharpening: With more teeth, the chain may require more frequent sharpening, especially if used in harder wood.
• Not Ideal for Dirty Wood: This layout can clog more easily when cutting dirty or frozen wood due to the smaller space between the teeth.

The Full House cutter layout is designed for fine, clean cuts, delivering a smooth finish and consistent performance. This layout is particularly well-suited for detailed work and cutting in clean wood. While it offers a superior finish and reduced vibration, it also demands more power from the saw. It may require more frequent maintenance, making it a great choice for specific, precision-focused cutting tasks.

Skip Chain

The Skip Chain layout is a distinct configuration in chainsaw chains, characterized by fewer teeth and more space between them than a Full House chain. This design is particularly beneficial for certain cutting tasks, especially those requiring more aggressive cutting.

Characteristics of Skip Chain Layout:

• Fewer Teeth: Skip Chains have fewer teeth, which means there is more space between each cutting tooth.
• Larger Chip Capacity: The increased space between the teeth allows for greater chip removal, making this layout suitable for cutting larger pieces of wood or for longer cutting sessions.
• Intended Use: Often used in larger, more powerful chainsaws and is ideal for heavy-duty cutting tasks, such as felling large trees or cutting thick logs.

Advantages:

• Efficient Cutting in Large Wood: The larger space between the teeth allows for better chip flow, making it easier to cut bigger pieces of wood without clogging.
• Reduced Chain Drag: With fewer teeth engaging the wood, there is less resistance, which can be beneficial for using lower power on larger wood.
• Less Frequent Sharpening: Fewer teeth mean fewer teeth to sharpen, which can reduce maintenance time over prolonged use.

• Rougher Finish: The aggressive cutting action of a Skip Chain typically results in a rougher finish compared to a Full House chain.
• More Vibration: The reduced number of teeth engaging with the wood can increase vibration during use.
• Not Ideal for Small or Clean Cuts: Skip Chains are less effective for detailed or precise work and are not the best choice for cutting smaller limbs or tasks requiring a smooth finish.

In summary, the Skip Chain layout is designed for powerful, efficient cutting in larger pieces of wood. It excels in heavy-duty cutting tasks where chip removal and reduced drag are crucial. While it offers efficient cutting and reduced maintenance, it also produces a rougher finish. It can lead to increased vibration, making it a preferred choice for specific, robust cutting tasks rather than fine or detailed work.

Semi-Skip Chain

The Semi-Skip Chain layout is a hybrid configuration in chainsaw chains that strikes a balance between the Full House and Skip Chain layouts. It offers a compromise between cutting efficiency and smoothness, making it a versatile choice for various cutting tasks.

Characteristics of Semi-Skip Chain Layout:

• Intermediate Tooth Count: The Semi-Skip Chain features more teeth than a Skip Chain but fewer than a Full House chain. The arrangement typically alternates between one or two links with a tooth and one without a tooth.
• Balanced Chip Removal: This layout provides better chip removal capacity than a Full House chain but with a smoother cutting action compared to a Skip Chain.
• Intended Use: Ideal for various cutting tasks, including medium to heavy-duty work. It’s a common choice for professional users who require a balance of efficiency and clean cutting.

Advantages:

• Versatility: The Semi-Skip Chain is versatile and suitable for heavy-duty and more precise cutting tasks.
• Better Chip Flow Than Full House: The increased space between the teeth allows for more efficient chip flow in larger cutting jobs.
• Smoother Cut Than Skip Chain: Although not as smooth as a Full House chain, it provides a cleaner cut than a standard Skip Chain.

Disadvantages:

• Less Efficient Than Full Skip in Heavy Cutting: In very heavy cutting tasks, it may not be as efficient as a full Skip Chain due to having more teeth engaged with the wood.
• More Frequent Sharpening Than Skip Chain: The higher number of teeth means more maintenance than a Skip Chain.
• More Vibration Than Full House: It can produce more vibration than a Full House chain, although typically less than a Skip Chain.

In summary, the Semi-Skip Chain layout offers a middle ground, combining the benefits of both Full House and Skip Chains. It’s a versatile choice that can handle various cutting tasks, providing a balance between efficient chip removal and smoother cutting. While it may not be the best in extreme conditions (like very fine or rough cutting), it’s an excellent all-rounder, suitable for many professional and semi-professional users who require both efficiency and a relatively clean cut.

Choosing the Right Cutter Type for Your Needs

Selecting the right cutter type for your chainsaw is essential for optimal performance and safety. The type of cutter you choose should align with the specific tasks you plan to undertake, the type of wood you’ll be cutting, and your experience with chainsaws. Here are some key factors to consider when choosing the right cutter type:

Type of Cutting Task:

• Detailed or Fine Work: If your tasks involve detailed work, such as carving or precise trimming, opt for a Full House chain, which provides a smoother finish.
• General Woodcutting: For general woodcutting tasks, including cutting firewood or felling small trees, Semi Chisel cutters offer a good balance between efficiency and durability.
• Heavy-Duty Tasks: For larger, tougher jobs like felling big trees or cutting through thick logs, a Skip Chain might be the best choice due to its efficient chip flow and reduced resistance.

Type of Wood:

• Clean, Soft Wood: Full Chisel cutters work best in clean, softwood, offering fast and efficient cuts.
• Mixed or Hard Wood: Semi Chisel cutters are more versatile and can handle a mix of soft and hardwood, as well as dirtier conditions.
• Large or Hard Wood: A Skip or Semi-Skip chain can be more effective in larger or harder woods, preventing the saw from bogging down.

User Experience and Safety:

• Beginners: If you’re new to chainsaw use, start with a Low-Profile Chisel or a Semi Chisel cutter. These are generally safer and more forgiving of mistakes.
• Experienced Users: More experienced users can opt for Full Chisel or Specialty Cutters, depending on the task at hand, as they require more skill to use safely and effectively.

Saw Size and Power:

• Small to Medium Saws: These saws often work best with Full House or Semi Chisel chains, as they might not have the power needed for efficient cutting with a Skip Chain.
• Large, Powerful Saws: These can handle the increased demands of a Skip or Semi-Skip chain, especially for cutting large or hardwood.

Maintenance Considerations:

• Sharpening Skills: Full Chisel cutters require more frequent and precise sharpening. Consider a Semi Chisel cutter if you’re uncomfortable with regular sharpening.
• Working Conditions: A semi-chisel cutter’s durability will be beneficial if you often cut in dirty conditions.

In summary, choosing the right cutter type for your chainsaw involves considering the specific tasks you’ll be undertaking, the type of wood you’ll be cutting, your experience level, the power of your saw, and your willingness to perform maintenance tasks. You can ensure efficient, safe, and satisfying cutting experiences by carefully selecting the appropriate cutter type.

Pros and Cons of Each Cutter Type

Each cutter type on a chainsaw chain has its unique advantages and disadvantages. Understanding these can help you decide which cutter type is best suited for your needs.

Full Chisel Cutters

Pros:

• Fast Cutting Speed: Ideal for quick, efficient cutting in clean wood.
• Effective in Hardwood: Performs well in hardwood due to its aggressive cutting design.

Cons:

• Prone to Dulling: More susceptible to dulling, especially when used in dirty or abrasive environments.
• Higher Kickback Risk: The aggressive cut can increase the risk of kickback, requiring careful handling.

Semi Chisel Cutters

Pros:

• Versatile: Good for various wood types and cutting conditions, including dirty or frozen wood.
• Durable: Less prone to dulling compared to Full Chisel cutters.
• Safer: Generally has a lower kickback risk, making it suitable for a wider range of users.

Cons:

• Slower Cutting Speed: Not as fast as Full Chisel cutters, especially in clean, soft wood.
• Not as Smooth: The finish might not be as smooth as that provided by Full Chisel cutters.

Low-Profile Chisel Cutters

Pros:

• Enhanced Safety: It often comes with safety features that reduce kickback risk, which is ideal for less experienced users.
• Ease of Use: Good for light-cutting tasks and easier to handle.

Cons:

• Limited Capability: Not suitable for heavy-duty cutting tasks.
• Slower Cutting Speed: Less efficient in cutting large or hardwood.

Specialty Cutters (e.g., Square Cutters)

Pros:

• Specialized Performance: Designed for specific tasks (like milling) where precision or a particular type of cut is needed.
• Enhanced Efficiency: Can offer superior performance in their intended application.

Cons:

• Limited Versatility: Not as versatile as general-purpose cutters.
• Cost and Availability: Often more expensive and less readily available.
• Higher Skill Requirement: This may require more experience or skill to use effectively.

Skip Chain

Pros:

• Good for Large Wood: Efficient chip flow makes it suitable for cutting bigger pieces of wood.
• Reduced Drag: Lower resistance due to fewer teeth, useful for operating saws at lower power for large wood.

Cons:

• Rougher Finish: Produces a rougher cut compared to more densely toothed chains.
• Increased Vibration: This can lead to more vibration during use.

Semi-Skip Chain

Pros:

• Balanced Performance: Offers a middle ground between the smooth cutting of a Full House and the aggressive cutting of a Skip Chain.
• Versatile: Suitable for both heavy-duty and more precise cutting tasks.

Cons:

• Less Efficient for Heavy Cutting: Not as efficient as a full Skip Chain in demanding tasks.
• More Frequent Sharpening: More teeth than a Skip Chain, leading to potentially more maintenance.

In summary, the choice of cutter type depends on a balance between the desired cutting speed and finish, the typical wood types you’ll be working with, the chainsaw’s power, and your level of experience and comfort with chainsaw maintenance. You can select the cutter type that best aligns with your specific needs and circumstances by weighing these pros and cons.

Choosing Chainsaw Chain by Brand

Popular Chainsaw Chain Brands Overview

When selecting a chainsaw chain, the brand can be as important as the technical specifications. Different brands offer varying levels of quality, durability, and specialized features. Here’s an overview of some popular chainsaw chain brands:

Stihl:

A leader in the chainsaw market, Stihl is known for high-quality chains that offer durability and performance. They provide various chains suitable for different tasks, from lightweight pruning to heavy-duty lumbering.

Husqvarna:

Husqvarna chains are another top brand in the chainsaw industry, renowned for their strength and efficiency. They cater to professional loggers and casual users, with chains designed for various cutting conditions.

Oregon:

Specializing in chainsaw chains, Oregon is popular for its innovative designs and wide product range. Their chains are known for sharpness, low vibration, and extended life.

Echo:

Echo chains are praised for their cutting precision and durability. They offer a variety of chains that are compatible with chainsaws of different sizes and powers.

Makita:

While better known for its power tools, Makita also produces high-quality chainsaw chains. Their products are often designed for ease of use and long life.

Carlton:

Carlton is a brand favored by many professionals for its reliable performance. Their chains are designed to handle tough cutting tasks and are known for their durability.

Each of these brands has its strengths, and the best choice often depends on the specific requirements of your cutting task, compatibility with your chainsaw, and personal preferences in terms of features and budget. In the next subsections, we’ll compare these brands and explore brand-specific innovations and technologies that set them apart.

Comparison of Chainsaw Chain Brands

When comparing chainsaw chain brands, it’s important to consider factors like performance, durability, price, and the specific needs of your cutting tasks. Here’s a closer look at how some of the leading brands stack up against each other:

Stihl vs. Husqvarna

• Stihl: Known for their high-quality and durable chains, Stihl is often the go-to brand for professional loggers. Their chains are designed for efficiency and long-lasting sharpness but tend to be pricier.
• Husqvarna: Comparable in quality to Stihl, professionals also favor Husqvarna chains. They offer a good balance between performance and cost and are known for their versatility across different cutting tasks.

Oregon vs. Echo

• Oregon: Oregon stands out for its innovative chain designs, such as low-vibration and low-kickback chains. Their products are generally more affordable and popular among professionals and homeowners.
• Echo: Echo chains are known for precision cutting. While they may not have the same extensive range as Oregon, they are highly reliable and often come at a competitive price.

Makita vs. Carlton

• Makita: While primarily known for power tools, Makita’s chainsaw chains are crafted for ease of use and durability. They offer a good value for casual or semi-professional users.
• Carlton: Carlton specializes in chains that withstand tough conditions, making them a preferred choice for heavy-duty cutting. Their chains are often lauded for maintaining sharpness over extended use.

Key Considerations:

• Performance: Stihl and Husqvarna are often top performers in tough conditions. Oregon and Echo are great for general-purpose use, while Carlton excels in demanding environments.
• Durability: Stihl, Husqvarna, and Carlton chains are known for their long-lasting build. Oregon offers a balance between durability and affordability.
• Price: Oregon chains are more budget-friendly, while Stihl and Husqvarna are at the higher price spectrum.

In the next section, we will explore brand-specific innovations and technologies that contribute to the unique qualities of each brand’s chainsaw chains.

Brand-Specific Innovations and Technologies

Each chainsaw chain brand brings its own set of innovations and technologies to the table, distinguishing its products through unique features that enhance performance, safety, and durability. Here’s a look at some of the notable advancements from the popular chainsaw chain brands:

Stihl

• Oilomatic Lubrication System: Stihl’s exclusive Oilomatic system drives oil from the saw directly to the critical points of the chain, reducing friction and wear.
• Rapid Super and Rapid Micro Series: These are high-performance chains with special cutter geometry, designed for professionals requiring aggressive cutting performance.

Husqvarna

• X-Cut Chain: Husqvarna’s X-Cut chain is pre-stretched at the factory, so it stays sharp longer and requires less adjustment.
• Low-Vib: Their Low-Vib technology uses dampeners between the engine and the handles to reduce vibrations, making prolonged use more comfortable.

Oregon

• PowerSharp: A built-in sharpening system lets users sharpen their chain directly on the saw in seconds.
• LubriTec: Oregon’s LubriTec keeps your saw chain and guide bar oiled for less friction and a longer life.

Echo

• Chamfer Chisel Cutters: Echo chains often feature chamfer chisel cutters designed for durable and fast cutting with a low kickback potential.

Makita

• Low-Kickback Saw Chain: Makita’s low-kickback saw chains are designed to reduce the risk of sudden kickbacks, enhancing user safety.
• Twin Cutting Corners: This feature offers improved cutting performance and durability, which is suitable for professional use.

Carlton

• Chisel Bit Technology: Carlton chains feature high-grade chisel bits designed to stay sharper and longer, offering durability in tough conditions.
• Bumper Drive Links: These help reduce kickback without significantly affecting cutting performance, adding a layer of safety.

By incorporating these brand-specific innovations into their chains, manufacturers distinguish themselves in a competitive market and cater to the specific needs and preferences of different users. 

Whether it’s a need for easier maintenance, safer operation, or longer-lasting performance, there’s likely a brand with a chain to match those needs.

Selecting Chainsaw Chain by Length

Guide to Chain Lengths and Corresponding Saw Sizes

Choosing the correct chain length for your chainsaw is essential for safe and effective operation. Chainsaw chain lengths are closely tied to the size of the saw’s guide bar. Here’s a general guide to understanding chain lengths and how they correspond to different saw sizes:

Understanding Chain Length

• Measured in Drive Links: The length of a chainsaw chain is determined by the number of drive links. This is not the same as the total length of the chain.
• Correlation with Bar Length: The chain length must match the length of the chainsaw’s guide bar. For example, a 16-inch bar requires a chain with a length appropriate for 16 inches.

Typical Chain Lengths for Various Saw Sizes

• Small Saws (Up to 14 inches): These typically use shorter chains, ranging from 50 to 56 drive links. Common for light-duty tasks like pruning or trimming.
• Medium Saws (16 to 20 inches): These are the most common sizes for homeowners. Chains for these saws usually range from 56 to 72 drive links.
• Large Saws (Over 20 inches): Used for heavy-duty cutting tasks, these saws require longer chains, often exceeding 72 drive links.

Matching Chain Length to Saw Size

• Home Use Saws: Generally, smaller chainsaws (up to 14-16 inches) are sufficient for home and garden tasks.
• Semi-Professional Use: A medium-sized saw (16-20 inches) is typically more appropriate for larger projects or more frequent use.
• Professional Use: Large saws, typically over 20 inches, are used for professional forestry and logging tasks and require the longest chains.

Chain Length and Cutting Capacity

• Longer Chains for Larger Tasks: A longer chain on a larger saw is better suited for cutting through thick trees or logs.
• Shorter Chains for Precision: Smaller saws with shorter chains are better for detailed work and smaller cutting tasks.

It’s important to note that while this guide provides a general overview, the specific chain length required for your chainsaw should be confirmed by consulting your chainsaw’s user manual or manufacturer’s specifications. The right chain length ensures that your chainsaw operates efficiently, safely, and effectively for the intended tasks.

How to Find the Right Chain Length for Your Chainsaw

Selecting the right chain length for your chainsaw is crucial for ensuring optimal performance and safety. Here are several ways you can determine the correct chain length required for your chainsaw:

Check the User Manual:

The easiest and most reliable way to find the correct chain length is to refer to your chainsaw’s user manual. It usually lists the appropriate chain size, including the number of drive links.

Count the Drive Links:

If you have the old chain and it’s the correct size, count the number of drive links on it. The drive links are the part of the chain that sits in the guide bar’s groove.

Measure the Guide Bar:

Measure the length of the guide bar from where it emerges from the saw to the tip. This measurement gives you the effective cutting length of the bar, which is usually the size the chain will be marketed as (e.g., 16″, 18″, 20″, etc.).

Look for Model Number and Size Markings:

Most times, the guide bar itself will have the chain size, length, or model number stamped on it. This information can be used to purchase a new chain of the correct length.

Consult a Professional or Dealer:

If unsure, take your chainsaw to a professional or a dealer. They can help you determine the right chain size.

Tips for Choosing the Right Chain Length

• Ensure Compatibility: Apart from the length, ensure that the chain you choose is compatible with your chainsaw’s pitch and gauge.
• Consider Your Usage: If you’re switching to a different type of cutting (e.g., from light pruning to heavy-duty cutting), consult if a different chain length or type would be more suitable.
• Safety First: Using the wrong chain length can be dangerous. A chain that’s too long can slip off the bar, and one that’s too short won’t fit properly.

Avoiding Common Mistakes

• Don’t Guess the Size: Avoid guessing the chain size based on the chainsaw model alone, as models can often accommodate different bar lengths.
• Check for Wear: When replacing an old chain, remember that a worn-out bar can affect the new chain. If the bar is worn, it might also be time to replace it.

By following these steps and tips, you can accurately determine the right chain length for your chainsaw, ensuring safe and effective operation for your cutting tasks. Remember, when in doubt, consult the user manual or seek professional advice to avoid any risks associated with an improperly sized chain.

Chainsaw Chain Maintenance

Cleaning Your Chainsaw Chain

Proper maintenance of your chainsaw chain is vital for its longevity and efficient performance. Regular cleaning of the chain is a key aspect of this maintenance. Here’s how you can effectively clean your chainsaw chain:

Steps for Cleaning a Chainsaw Chain

1. Safety First: Ensure the chainsaw is turned off and cool to the touch. If it’s an electric model, disconnect it from the power source. For a gas chainsaw, make sure the ignition is off.
2. Remove the Chain: Loosen and remove the guide bar and chain from the chainsaw. Refer to your chainsaw’s user manual for instructions specific to your model.
3. Soak the Chain: Place the chain in a container filled with soapy water or a specialized chain-cleaning solution. Let it soak for 15-30 minutes to loosen the dirt and oil.
4. Scrub the Chain: Using a soft brush (an old toothbrush works well), gently scrub the chain to remove dirt, sawdust, and oil. Pay special attention to the drive links, cutting teeth, and rakers.
5. Rinse and Dry: After scrubbing, rinse the chain with clean water. Then, dry it thoroughly with a clean cloth or let it air dry. It’s important to ensure the chain is completely dry to prevent rust.
6. Lubricate the Chain: Once dry, apply a light coating of chain oil. This helps in preventing rust and keeps the chain well-lubricated.
7. Inspect for Damage: Before reattaching the chain, inspect it for any signs of wear or damage. Look for cracked or broken teeth, which indicate that the chain needs to be replaced.

Tips for Effective Chain Cleaning

• Regular Cleaning: Clean your chainsaw chain after every use, especially if cutting sappy or dirty wood.
• Avoid Harsh Chemicals: Do not use aggressive solvents for cleaning, as they can damage the chain.
• Wear Gloves: Always wear gloves to protect your hands from the sharp teeth of the chain.

Regular cleaning of the chainsaw chain is not just about maintaining its condition but also about safety and efficiency. A clean chain cuts better, reduces the wear on the chainsaw and lowers the risk of accidents caused by a poorly functioning chain.

By following these steps, you can ensure that your chainsaw chain remains in good condition, extending its lifespan and maintaining optimal cutting performance.

Step-by-Step Guide to Changing and Replacing a Chain

Replacing a chainsaw chain is an essential skill for any chainsaw owner. Over time, chains become dull, damaged, or stretched and need replacing for safe and efficient operation. Here’s a step-by-step guide to changing and replacing a chainsaw chain:

1. Safety First: Ensure the chainsaw is off and cool. For electric models, disconnect them from power. For gas models, ensure the ignition is off. 
2. Release Chain Tension: Locate the chain tensioning screw, often found on the side of the chainsaw near the guide bar. Turn the screw to loosen the tension on the chain, allowing for easier removal.
3. Remove the Guide Bar and Old Chain: Remove the cover on the side of the chainsaw where the guide bar extends from the body. Slide the guide bar backward slightly to release the tension completely and then lift the chain off the bar.Carefully remove the chain from the drive sprocket.
4. Inspect the Guide Bar and Sprocket: Before installing a new chain, inspect the guide bar and sprocket for wear or damage. A worn bar or sprocket can affect the performance of a new chain.
5. Install the New Chain: Ensure the new chain is the correct size and type for your chainsaw. Place the chain around the drive sprocket and fit it into the guide bar’s groove, ensuring that the cutting teeth face forward on the top of the bar. Make sure the chain is seated properly in the guide bar and on the sprocket.
6. Reattach the Guide Bar and Cover: Slide the guide bar back into its working position, ensuring the chain is taut around it. Replace the side cover and tighten it, but not fully, as you need to adjust the chain tension.
7. Adjust the Chain Tension: Adjust the tensioning screw until the chain feels snug but still able to move freely around the bar. The chain should snap back into place after being pulled away from the bar and should not hang loose beneath it.
8. Fully Tighten the Side Cover: Once the chain is properly tensioned, fully tighten the side cover nuts or screws.
9. Perform a Safety Check: Check that the chain is correctly installed and tensioned. Start the chainsaw and let it run for a minute, then turn it off and recheck the chain tension, adjusting if necessary.

Tips for Chain Replacement

• Refer to the User Manual: Always consult your chainsaw’s manual for specific instructions related to your model.
• Regular Inspection: Regularly inspect your chain for signs of wear or damage. A dull, damaged, or improperly tensioned chain can be dangerous.
• Proper Tension: A properly tensioned chain is crucial for safe and efficient cutting. It should be snug against the guide bar but can still rotate freely.

Replacing a chainsaw chain is a straightforward process that enhances the safety and effectiveness of your chainsaw. Regular maintenance, including timely chain replacement, is key to ensuring that your chainsaw remains valuable for your cutting needs.

Correct Direction of Chain Installation

Installing your chainsaw chain in the correct direction is crucial for the safe and effective operation of your chainsaw. A backward chain will not cut and can pose a serious safety risk. Here’s how to ensure you install your chainsaw chain correctly:

Identifying the Correct Direction

• Look at the Cutting Teeth: The cutting teeth should be facing forward on the top of the guide bar. When you hold the chainsaw in the normal cutting position, the sharp edge of the cutting teeth on the top of the bar should be pointing away from the chainsaw.
• Check the Drive Links: The angled portion of the drive links (the part of the chain that sits in the guide bar groove) should face forward. This angle helps to pull the chain around the bar during operation.
• Refer to the Manufacturer’s Markings: Some chains have markings indicating the correct direction, such as arrows on the chain.

How to Tighten a Chainsaw Chain

Proper tensioning of your chainsaw chain is critical for safe operation and effective cutting. A chain that’s too loose can derail from the bar, while one that’s too tight can cause excessive wear and damage to the saw. Here’s how to properly tighten a chainsaw chain:

How to Tighten a Chainsaw Chain

1. Safety Precautions: Ensure the chainsaw is off and cool to the touch. For electric models, disconnect the power supply. For gas models, ensure the ignition is off. 
2. Loosen the Guide Bar Nuts: Loosen the nuts or bolts that clamp the guide bar in place, but do not remove them entirely. This allows the bar to move for tension adjustment.
3. Adjust the Tensioning Screw: Locate the tensioning screw, which is typically near the front of the saw, either on the side or underneath the guide bar. Turn the tensioning screw clockwise to tighten the chain. The chain should be snug against the bottom of the bar but still able to move freely.
4. Check the Tension: Lift the chain away from the bar at the midpoint. A properly tensioned chain will slightly lift from the bar but snap back into place when released. The chain should not hang loose beneath the bar or be so tight that it cannot be rotated around the bar by hand.
5. Retighten the Guide Bar Nuts: Once the proper tension is achieved, hold the bar tip up while tightening the guide bar nuts to secure the bar and chain in place.
6. Final Safety Check: After tightening, check to ensure the chain is correctly tensioned and moves freely. Start the chainsaw and let it run for a minute, then turn it off and recheck the chain tension. Adjust if necessary.

Tips for Proper Chain Tensioning

• Regular Checking: Regularly check chain tension, as a new chain stretches, and may require several adjustments after initial use.
• Avoid Over-Tightening: Over-tightening can damage the chain and saw. It should be tight enough to stay securely on the bar but loose enough to pull around easily.

Common Mistakes to Avoid

• Ignoring Manufacturer’s Instructions: Always follow the specific instructions for your chainsaw model, as tensioning mechanisms may vary.
• Neglecting Maintenance: Regular maintenance checks, including chain tension, are vital for the longevity and safety of your chainsaw.

Properly tensioning your chainsaw chain ensures efficient cutting and prevents premature wear or potential accidents. Make it a habit to check and adjust chain tension as part of your regular chainsaw maintenance routine.

Sharpening Your Chainsaw Chain

Basic Instructions for Sharpening

Keeping your chainsaw chain sharp is essential for effective and safe operation. A dull chain requires more force to cut, increases the chance of kickback, and can cause uneven cuts. Here are the basic steps to sharpen your chainsaw chain:

Tools You’ll Need

• A round file of the correct diameter for your chain’s teeth
• A filing guide to ensure the correct angle
• A flat file for the depth gauges
• A depth gauge guide
• A sturdy workbench or vise to hold the chainsaw steady

Oregon makes a great chainsaw chain sharpening kit that comes with all the necessary tools.

Steps to Sharpen a Chainsaw Chain

1. Secure the Chainsaw: Clamp the chainsaw bar in a vise on a stable work surface, ensuring the chain can rotate freely.
2. Identify the Leading Cutter: Find the shortest cutter on the chain, as this will be your guide for sharpening the rest.
3. Align the File and Guide: Place the filing guide on the chain. The guide will help you maintain the correct angle while sharpening. Use the round file and file each cutter using smooth, even strokes. Generally, 2-3 strokes per cutter are sufficient, but this may vary depending on dullness.
4. Sharpen Each Cutter: Sharpen all the cutters on one side first, then turn the saw around and sharpen the cutters on the other side. This helps maintain a consistent angle and pressure.
5. Maintain the Correct Angle: It’s crucial to maintain the correct angle (usually around 30 degrees) for each tooth to ensure effective cutting. The filing guide will help you maintain this angle.
6. File the Rakers: The rakers are the lower parts in front of each tooth. They control how deep the tooth cuts. Use the flat file and depth gauge guide to file them down to the correct height.
7. Check for Consistency: Ensure that all the teeth are filed to the same length and angle for a balanced cutting experience.

Tips for Effective Sharpening

• Regular Sharpening: Regularly sharpen your chain to maintain cutting efficiency. Don’t wait until it becomes very dull.
• Even Pressure: Apply consistent pressure when filing, but don’t push too hard.
• Clean Chain: Before sharpening, clean the chain to remove dirt and debris.

Common Mistakes to Avoid

• Ignoring Angle and Depth: Not maintaining the correct angle or depth can lead to inefficient cutting.
• Over-filing Rakers: Filing the rakers too much can make the saw aggressive and dangerous.

Sharpening your chainsaw chain is a skill that improves with practice. Regular maintenance, including proper sharpening, extends the life of your chainsaw chain and makes your cutting tasks more efficient and safer.

Chainsaw Chain Sharpening Angle Chart

Creating a comprehensive Chainsaw Chain Sharpening Angle Chart involves listing the common chain types and the recommended angles for sharpening their teeth. It’s important to note that the correct sharpening angle can vary based on the chain design and the manufacturer’s specifications. Here’s a basic chart to guide you:

Chain Type	Top-Plate Cutting Angle
Standard Chisel (Full Chisel)	25° – 30°
Semi-Chisel	25° – 30°
Low-Profile	25° – 30°
Micro Chisel	25° – 30°
Ripping Chain	25° – 35°
Skip Chain	25° – 30°
Safety Chain	25° – 30°
Square Ground Chisel	25° – 35°

Key Points to Remember:

• Top-Plate Cutting Angle: This is the angle you sharpen the top plate of the cutter. It’s usually between 25° and 30° for most chains.
• File Angle: This is the angle at which you hold the file relative to the chain. A standard angle is 90° to the guide bar, ensuring the file is perpendicular to the chain’s side.
• Depth Gauge Setting: This measures how deep the teeth cut. A standard setting is 0.025 inches, but it’s crucial to use the depth gauge tool for accuracy.

This chart serves as a general guideline. Depending on your chainsaw model and the type of wood you’re cutting, you may need to adjust these angles slightly for optimal performance.

How to Untangle and Store a Chainsaw Chain

Dealing with a tangled chainsaw chain can be frustrating. Still, with patience and the right technique, it can be untangled safely. Proper storage is also crucial to prevent tangling and protect the chain when it’s not in use. Here’s how to untangle and store your chainsaw chain:

Untangling a Chainsaw Chain

• Safety Precautions: Wearing gloves is a good idea to protect your hands from the sharp edges of the chain. Lay the chain on a flat, clean surface with plenty of space to work.
• Identify the Tangled Areas: Carefully examine the chain to understand how it is tangled. Look for looped or crossed sections.
• Align Tangles: Separate each tangle so you can easily see where the loops form. Slowly move the chain from one side to the other in between each tangled loop. 
• Inspect for Damage: Once untangled, inspect the chain for any twisted links or damage that may have occurred during use or while untangling.

Storing a Chainsaw Chain

• Clean Before Storing: Always thoroughly clean the chain before storage to remove debris, sap, or oil.
• Dry the Chain: Ensure the chain is completely dry to prevent rust. Wiping it down with an oiled rag can provide extra protection against corrosion.
• Hang or Coil for Storage: A common way to store a chainsaw chain is to hang it on a hook or nail in a dry location. If space is limited, you can carefully coil the chain and store it in a case or bag. 
• Use a Protective Cover: One of the best ways is to use a protective cover or a case when storing the chain. This will protect it from dust and moisture and keep it organized.
• Keep in a Controlled Environment: Store the chain in a cool, dry place to prevent rust and degradation of the metal. Extreme temperatures and humidity can damage the chain over time.
• Maintenance Check Before Use: Give it a quick maintenance check before reattaching a stored chain. Look for rust, damage, or wear and ensure it’s still well-lubricated.

By carefully untangling and properly storing your chainsaw chain, you can extend its lifespan and ensure it’s ready for use when needed. Remember, regular maintenance is key to chainsaw chain longevity, including proper cleaning, sharpening, tensioning, and storage.

Chainsaw Chain Accessories – Enhancing Your Cutting Experience

Proper storage of your chainsaw chain is crucial for maintaining its condition and ensuring safety. The right storage solutions can prevent accidents, prolong the chain’s life, and prepare it for its next use. Here are some effective storage options and best practices for your chainsaw chain:

Chain Cases or Boxes:

Purpose-built chain cases or boxes are excellent for storing chains. They protect the chain from the elements and prevent it from getting tangled or damaged. Some cases even come with compartments for accessories like files or sharpening tools.

Wall-Mounted Racks or Hooks:

Hanging chains on wall-mounted racks or hooks in your workshop or storage shed is a good way to keep them organized and easily accessible. Ensure the hooks are sturdy and placed high enough to prevent accidental contact.

Oil-Filled Containers:

For long-term storage, consider an oil-filled container. Submerging the chain in oil prevents rust and keeps the chain lubricated. Use a container with a secure lid and store it in a safe, upright position to prevent spills.

Plastic Bags with Oil:

A budget-friendly option is storing the chain in a plastic bag with some oil. The oil prevents rust, and the bag keeps the chain contained and clean.

Hand Files

Hand files are essential tools for the regular maintenance of your chainsaw chain. They allow for precise sharpening, ensuring your chain maintains its effectiveness.

Round Files:

Used for sharpening the cutting teeth of the chain. The size of the file depends on the chain’s pitch; commonly, sizes range from 4mm to 5.5mm. Buy round files here.

Flat Files:

Employed for lowering the chain’s depth gauges (rakers) to the correct height relative to the cutting teeth. Buy a flat file here.

File Guide:

A tool that helps maintain the correct angle and depth while filing. It often comes with lines or guides for alignment. Buy a file guide here.

Grinders for Chain Sharpening

Using a grinder for chainsaw chain sharpening is an effective way to get a precise and consistent edge, especially if you’re dealing with multiple chains or require frequent sharpening. Grinders can be hand-cranked or electric, offering a more efficient alternative to manual filing.

Bench-Mounted Electric Grinders:

These are stationary tools that offer high precision. They are ideal for heavy-duty sharpening and are commonly used in professional settings. Our favorite is the Oregon Professional Compact 120-Volt Bench Grinder, a Universal Saw Chain Sharpener for All Chainsaw Chains.

Handheld Electric Grinders:

More portable than bench-mounted models, these are suitable for field sharpening but offer less stability. Our favorite is the Sharp Pebble Electric Chainsaw Sharpener Kit – Which comes with a Chain Saw Sharpener Tool, 4 File Size Diamond Sharpening Wheels, an Angle Attachment, a Wrench & eBook.

Handheld Manual Grinders:

If a plug-in or battery option doesn’t work for you, there are hand-crank grinders that will allow you to get consistent sharpening when out in the field. Most mount directly to the bar and chain. Or favorite is the Chainsaw Sharpening Jig Kit with Tungsten Burr and Portable Storage Bag, a Hand-Cranked Sharpening Tool for 8-22 inches Chain Saws and Electric Saws.

Dremel Bits for Chainsaw Chain Maintenance

Dremel tools, known for their versatility and precision, can be highly effective for chainsaw chain maintenance, especially sharpening. Using specific Dremel bits designed for chainsaw sharpening, you can quickly and efficiently sharpen the chain while it’s still on the saw. Here’s how to use Dremel bits for maintaining your chainsaw chain:

Suitable Dremel Bits for Chainsaw Sharpening:

• Grinding Stones: Dremel offers grinding stones in various sizes and grits, suitable for different chainsaw chain pitches. Select a grinding stone that fits the size of your chain’s cutters.
• Chainsaw Sharpening Attachment: Some Dremel kits come with a chainsaw sharpening attachment, which guides the tool at the correct angle for sharpening.

Conclusion

Throughout this essential guide to chainsaw chains, we’ve covered various topics vital for anyone from casual users to professional loggers. Let’s recap the key points to ensure you’re well-equipped for your next chainsaw endeavor:

Chain Anatomy: Understanding the roles of drive links, rakers, and cutting blades is crucial. These components work together to dictate how your chainsaw interacts with wood, impacting everything from cutting efficiency to safety.

Measurements Matter: Getting the pitch, gauge, and length right is non-negotiable. These measurements ensure your chain fits perfectly and works harmoniously with your chainsaw, providing a smooth, safe-cutting experience.

Cutter Types and Layouts: There are various cutter types, like Full Chisel and Semi Chisel, alongside different chain layouts, such as Full House and Skip Chain. Each has unique advantages and ideal use cases, highlighting the importance of matching the chain to your specific cutting needs.

Brand Significance: Brands like Stihl, Husqvarna, and Oregon offer distinct features and innovations. Choosing a brand is more than just a matter of preference; it’s about finding the right match for your chainsaw’s requirements and your personal or professional needs.

Maintenance Is Key: Regular cleaning, sharpening, and properly storing your chainsaw chain cannot be overlooked. Tools such as hand files, grinders, and Dremel bits are instrumental in keeping your chain in peak condition, extending its lifespan, and ensuring optimal performance.

Understanding these aspects is not just about enhancing your cutting efficiency; it’s also about ensuring safety and prolonging the life of your chainsaw. The right chain, when well-maintained, can significantly elevate your work, whether you’re trimming branches in your backyard or felling trees in a forest.

Continue Exploring:

How-To:

How to Untangle a Chainsaw Chain

Buying Guides:

The Best Chainsaw Chain for Hardwood